Raw/uncooked starch in its native state. With excellent stability at high temperatures and low pH, this ingredient is ideal for use in baked goods, gluten-free applications and sauces.
Cold water-soluble starch perfect for instant food application. Also known as pre-gelled, gelled or cooked starch.
Ideal for dry beverage blends and use as a flavor carrier. Combines with cold water without clumping or thickening.
Derived from non-GMO/organic yellow peas, PURIS Pea Starch is a safe and sustainable part of clean label bars, baked goods, beverages and beyond. Our starch combines neutral taste and color with exceptionally high amylose content and gel strength.
NEUTRAL TASTE & COLOR
GROWN AND MADE IN THE USA
High gel strength for stability under high heat, high shear and acidic conditions.
A pure addition to clean label foods, free from the top allergens in the USA and Canada.
Derived from organic, non-GMO peas grown and manufactured in the U.S.A.