Adds crispness, volume and toasted flavor to cookies, biscuits and crackers with extended shelf life and increased water control.
For mousses, aids in air cell development, volume, viscosity, body, and water control.
Ideal for meat analogs to improve binding, bite, and surface texture.
Adds creamy texture with improved yield and increased viscosity; inhibits syneresis.
Improves mouthfeel and suspension in drinks with an appealing creamy texture.
Made from the hulls of our organic yellow peas, PURIS™ Pea Hull Fiber is an excellent clean label ingredient designed for fiber enrichment in a variety of ready-to-eat applications, bakery and meat analog products. The pea hull fiber is cooked to reduce the microbial load and ground into fine powder.
AVAILABLE IN ORGANIC
MADE IN THE USA
Meets the FDA definition of “intact and intrinsic” imparting clean flavor with minimal raw pea notes.
50% total dietary fiber — higher than wheat bran. A pure addition to clean label foods, free from the top allergens in the USA and Canada.
Derived from non-GMO yellow peas grown and manufactured in America. Also available in organic.