Our Latest Product
Sweet Syrup (OSWP29)
A clean-label, USA-sourced ingredient alternative to sweeteners made from tapioca, rice, and agave. Derived from 100% organic, non-GMO whole peas, PURIS Sweet Syrup delivers pleasing taste with the texture binding properties you need. Available in a range of dextrose equivalents, customize PURIS Sweet Syrup to add subtle or intense sweetness to all categories of finished foods. The eco-conscious, sustainable sweetness choice.
Products can be available as:
Plant-Based, Grown in the USA, Organic, Non-GMO, Glyphosate Free, Gluten Free, No Soy, Kosher
Functional. Sustainable. Economical.
Crystal Clear Color:
Clarity means fewer imperfections, less additives, and more control over finished goods
No off-notes precludes the need for flavor maskers or other unnecessary ingredients on labels
Easy pourability, excellent binding, and beautiful shine on finished products
Sourced from US farms, not halfway across the globe, ensuring more control and less environmental cost
Competitively priced to match or beat other organic syrups on the market
The Sustainable Sweetness Choice
20x less carbon emissions than brown rice (per kilo)
2.5x less carbon emissions than tapioca (per kilo)
Requires 25% less water than rice (per metric ton)
Requires 30% less water than tapioca (per metric ton)
From Seed to Scale.
Much more than an ingredient maker, PURIS guides partners to create original, market-ready finished foods at hyper-speed. With a proven process, we take products through the “last mile” with brand design, go-to-market strategy, and retail support.
The Best Choice in Sweetness
With the crystal clear color, clean flavor, great pourability, excellent binding properties, and being the only Detox Project Verified syrup on the market there is no reason not to implement Organic PURIS® Sweet Syrup into your next product.