PURIS Grower Network
“Regenerative agriculture” uses growing practices that leave the earth healthier than it started. Now this movement is reaching critical mass...
The Future of Food Industry
Creating a sustainable global food supply is a giant lift. How do we get there? By seizing opportunities to change minds and behaviors in ways...
Our business is about much more than turning a profit. PURIS is evolving the global food supply to build a more sustainable world from the soil up.
“Transitioning to organic is complicated. But peas are easy.”
United States farmers working to take a first step towards regenerative agriculture are looking to PURIS yellow field peas.
It’s not breaking news that farmers carry risk directly on their shoulders. The common farm-bred phrase almost all non-farmers use, “Don’t Put all...
PURIS will show you how to partner nutrition with sustainability at SupplySide West Expo 2019 booth FiNA #2515.
Soil health, no-till farming, regenerative agriculture. All three terms are hot topics in the limelight of our industry focusing on sustainable...
The Cargill investment grants PURIS the ability to support and partner with more farmers in the Midwest and more than double its procurement...
Minneapolis – (August 28, 2019) – Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein.
Whether it's fresh produce, baby food, or packaged snacks, organic options are all around us. Before these products are washed and packaged...
Every moment you find yourself strolling through a grocery store, reaching for an organic item on the shelf, you are voluntarily picking...
Every piece of organic food you eat had a journey before it arrived on your plate. Have you ever thought about the story behind your food...
I remember sitting in class my senior year of college learning about the impacts of harsh agricultural practices on our environment thinking...
The black gunk that gets stuck in your car tires or tracked into your house from muddy shoes isn’t dirt. It’s soil.
If you could change one thing about the food industry, what would it be?
Earth Day was last week. It was a day packed full of empowering messages and incredible conservation efforts. Communities around the world...
Where does food come from? This question is top of mind as consumers navigate through the aisles of the grocery store.
More than ever before, foods made from plants are popping up in grocery stores and markets across the globe.
The show floor at Natural Products Expo West is a crazy, beautiful, inspiring mess of foodie fanatics. As you walk past booth after booth...
Walking through Natural Products Expo West is a lot like walking through Times Square. Booths with flashy lights and TV’s promising foods...
Sustainability is a topic that has been gaining more and more traction over the years. People are living more conscious and environmentally...
Tom Brady and his team TB12 launched a plant-based protein shake made from pea protein. Check out the back of the pack.
The 2018 Natural Product Expo East in Baltimore was on the fringe of Hurricane Florence media buzz. Thankfully, with tropical storms and hurricanes...
The more we protect our climate the greater we all benefit. But it’s going to take a systematic approach that provides value for all stakeholders...
Are you trying to minimize your environmental footprint? Combat climate change? Produce less waste?
What does Organic really mean? There was a time when organic wasn't a choice. Before genetically modified seed, synthetic pesticides...
Transition and Trust. In a globalized food industry where imported ingredients can arrive with an organic seal but dubious credentials...
“We can make it work and get better prices, and not have to fight the typical market system.”
“Legumes are part of what you see in nature. That’s what you need to grow on your land.”
"My driving factor is soil health, not yield. When we do it right, yield comes along for the ride."
